Enzyme 20 – 100 Chewable Tablets

Description

Enzyme 20 Chewables is backordered until further notice.

Enzyme 20 is our own unique broad spectrum and high potency enzyme formula. This product contains twenty enzymes that maximize the breakdown, absorption and assimilation of nutrients from most foods including proteins, carbohydrates, fats, and vegetable fibers.

Enzyme 20 also contains DPP-IV, which cleaves casein and gluten. Enzymes are important for people with deficient digestive function and inflammation of the digestive tract causing malabsorption.

Enzyme 20 works across a broad pH range, from 2-10, and is free of most food allergens. Unlike many enzyme products, it does not contain any pork, gluten, dairy, corn, bromelain (pineapple) or papain (papaya).

This product comes in either capsules or chewable tablets.  Note: The capsule for (Enzyme 20) contains a component derived from egg white known as lysozyme. The chewable tablets (Enzyme 20 Chewable) do not contain lysozyme and are appropriate for those with an egg allergy.

Suggested Use: 2 capsules/tablets at the beginning of each meal.

Ingredients

Enzyme 20 Chewable Ingredients (per 2 chewable tablets):

Comprehensive Enzyme Blend
With the following minimum Enzyme Activity:
320 mg
Carbohydrate Specific Enzymes
Amylase
Alpha-amylase
Glucoamylase (with isomaltase side chain activity)
732 BAU**
40 DU**
12 AGU**
Sugar Specific Enzymes
Lactase
Sucrase (invertase)
Maltase
Pullulanase (dbranching enzyme with isomaltase side chain activity)
600 ALU**
54 INVU**
80 DP**
10 PUN**
Vegetable/Plant Specific Enzymes
Cellulase
Hemicellulase/Pectinase Complex
Phytase
Beta-Glucanase
Alpha-Galactosidase
Galactomannase
200 CU**
80 HSU**
4 FTU**
8 BGU**
16 GalU**
80 HCU**
Protein and Peptide Specific Enzymes
Acid Protease
Alkaline Protease
Protease/Peptidase Complex with Endopeptidase, exopeptidase, and DPP-IV activity
20 SAP**
20 PC**
1600 HUT**
Fat Specific Enzyme
Lipase
6000 LU**
Other Enzymes
Serratia peptidase (enteric-coated)***
1000 SPU**

Other ingredients: Xylitol, mannitol, stearic acid, silicon dioxide, and natural cherry flavor.
**Units are those used in edition five (V) of the Food Chemicals Codex (FCC)
*** Peptizyme SP ®, a registered trademark of Specialty Enzymes.