Description
Enzyme 20 is our own unique broad spectrum and high potency enzyme formula. This product contains twenty enzymes that maximize the breakdown, absorption and assimilation of nutrients from most foods including proteins, carbohydrates, fats, and vegetable fibers.
Enzyme 20 also contains DPP-IV, which cleaves casein and gluten. Enzymes are important for people with deficient digestive function and inflammation of the digestive tract causing malabsorption.
Enzyme 20 works across a broad pH range, from 2-10, and is free of most food allergens. Unlike many enzyme products, it does not contain any pork, gluten, dairy, corn, bromelain (pineapple) or papain (papaya).
This product comes in either capsules or chewable tablets. Note: The capsule for (Enzyme 20) contains a component derived from egg white known as lysozyme. The chewable tablets (Enzyme 20 Chewable) do not contain lysozyme and are appropriate for those with an egg allergy.
Suggested Use: 2 capsules/tablets at the beginning of each meal.
Ingredients
Enzyme 20 Chewable Ingredients (per 2 chewable tablets):
Comprehensive Enzyme Blend
With the following minimum Enzyme Activity: |
320 mg |
Carbohydrate Specific Enzymes
Amylase
Alpha-amylase
Glucoamylase (with isomaltase side chain activity) |
732 BAU**
40 DU**
12 AGU** |
Sugar Specific Enzymes
Lactase
Sucrase (invertase)
Maltase
Pullulanase (dbranching enzyme with isomaltase side chain activity) |
600 ALU**
54 INVU**
80 DP**
10 PUN** |
Vegetable/Plant Specific Enzymes
Cellulase
Hemicellulase/Pectinase Complex
Phytase
Beta-Glucanase
Alpha-Galactosidase
Galactomannase |
200 CU**
80 HSU**
4 FTU**
8 BGU**
16 GalU**
80 HCU** |
Protein and Peptide Specific Enzymes
Acid Protease
Alkaline Protease
Protease/Peptidase Complex with Endopeptidase, exopeptidase, and DPP-IV activity |
20 SAP**
20 PC**
1600 HUT** |
Fat Specific Enzyme
Lipase |
6000 LU** |
Other Enzymes
Serratia peptidase (enteric-coated)*** |
1000 SPU** |
Other ingredients: Xylitol, mannitol, stearic acid, silicon dioxide, and natural cherry flavor.
**Units are those used in edition five (V) of the Food Chemicals Codex (FCC)
*** Peptizyme SP ®, a registered trademark of Specialty Enzymes.
Enzyme 20 Ingredients (per 2 capsules):
Comprehensive Enzyme Blend
With the following minimum Enzyme Activity: |
800 mg |
Carbohydrate Specific Enzymes
Amylase
Alpha-amylase
Glucoamylase (with isomaltase side chain activity) |
1830 BAU**
100 DU**
30 AGU** |
Sugar Specific Enzymes
Lactase
Sucrase (invertase with isomaltase side chain activity)
Maltase
Pullulanase (dbranching enzyme with isomaltase side chain activity) |
1500 ALU**
135 INVU**
200 DP**
25 PUN** |
Vegetable/Plant Specific Enzymes
Cellulase
Hemicellulase (xylanase) and Pectinase Complex
Phytase
Beta-Glucanase
Alpha-Galactosidase
Galactomannase |
500 CU**
200 HSU**
10 FTU**
20 BGU**
40 GalU**
200 HCU** |
Protein and Peptide Specific Enzymes
Acid Protease
Alkaline Protease
Protease/Peptidase Complex with Endopeptidase, exopeptidase, and DPP-IV activity |
50 SAP**
50 PC**
40,000 HUT** |
Fat Specific Enzyme
Lipase |
15,000 LU** |
Other Enzymes
Lysozyme (from egg white)
Serratia peptidase (enteric-coated)*** |
100,000 SHU**
2,5000 SPU** |
Other ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), L-Leucine, and cellulose.
Caution: Individuals with known egg white allergy should consult their health care practitioner before using this product.
**Units are those used in edition five (V) of the Food Chemicals Codex (FCC)
*** Peptizyme SP ® , a registered trademard of Specialty Enzymes.
