Enzyme 20 is our own unique broad spectrum and high potency enzyme formula. This product contains twenty enzymes that maximize the breakdown, absorption and assimilation of nutrients from most foods including proteins, carbohydrates, fats, and vegetable fibers.
Enzyme 20 also contains DPP-IV, which cleaves casein and gluten. Enzymes are important for people with deficient digestive function and inflammation of the digestive tract causing malabsorption.
Enzyme 20 works across a broad pH range, from 2-10, and is free of most food allergens. Unlike many enzyme products, it does not contain any pork, gluten, dairy, corn, bromelain (pineapple) or papain (papaya).
This product comes in either capsules or chewable tablets. Note: The capsule for (Enzyme 20) contains a component derived from egg white known as lysozyme. The chewable tablets (Enzyme 20 Chewable) do not contain lysozyme and are appropriate for those with an egg allergy.
Suggested Use: 2 capsules/tablets at the beginning of each meal.
Enzyme 20 Ingredients (per 2 capsules):
|Comprehensive Enzyme Blend
With the following minimum Enzyme Activity:
|Carbohydrate Specific Enzymes
Glucoamylase (with isomaltase side chain activity)
|Sugar Specific Enzymes
Sucrase (invertase with isomaltase side chain activity)
Pullulanase (dbranching enzyme with isomaltase side chain activity)
|Vegetable/Plant Specific Enzymes
Hemicellulase (xylanase) and Pectinase Complex
|Protein and Peptide Specific Enzymes
Protease/Peptidase Complex with Endopeptidase, exopeptidase, and DPP-IV activity
|Fat Specific Enzyme
Lysozyme (from egg white)
Serratia peptidase (enteric-coated)***
Other ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), L-Leucine, and cellulose.
Caution: Individuals with known egg white allergy should consult their health care practitioner before using this product.
**Units are those used in edition five (V) of the Food Chemicals Codex (FCC)
*** Peptizyme SP ® , a registered trademard of Specialty Enzymes.