Since 2005 the IBS Treatment Center has successfully treated thousands of patients of all ages, from infants to seniors. We understand the discomfort, frustration and embarrassment you have experienced. A part of this treatment process includes offering nutritional support following your appointment at our clinic.
Becky Rajcich is a state and nationally certified Registered Dietitian Nutritionist and graduated with honors with a degree in Science of Nutrition from Bastyr University. She provides services as a nutritionist (dietitian). Becky’s food philosophy is that everyone has the right to eat food that supports their bodies and tastes good, and her expertise is in helping patients with food allergies and intolerances.
Becky specializes in taking challenging nutritional needs that can be overwhelming and breaking them down into simple, practical plans that can be incorporated into everyday life. She also is skilled at working with other dietary needs such as diabetes, weight loss, weight gain, disordered eating, low bone density, anemia, and other issues, integrating them with any food allergy or intolerance restrictions.
As an endurance runner, Becky discovered her own digestive issues and the importance of identifying ways to work with food that promote quality of life. She brings compassion and commitment to her work with patients and finds joy in helping with them to get through nutrition challenges.
In her spare time Becky enjoys running, reading, cooking, and recipe hunting; and she loves spending quality time with her husband, young son, dog, cat, and chickens.
Becky is located in our Seattle office but can work with any of our patients via phone. To schedule an appointment with her please contact our office at 206-264-1111 or schedule an appointment online.
Dr. Stephen Wangen is the award winning author of two books on solving digestive disorders, and a nationally recognized speaker on IBS. He has been on ABC, NBC, and Fox as well as public radio. He was recently named one of Seattle’s Top Doctors by Seattle Magazine.