Cecelia’s Marketplace, publisher of the Gluten Free Grocery Shopping Guide, now has two new books out. Recently released were a Gluten and Casein (Dairy) Free guide, and a Gluten/Casein (Dairy)/Soy Free guide. I was...
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This months edition of Yoga Journal includes a short article in which I am quoted on the topic of food intolerance. Although the interview was quite extensive and I believe that the writer had...
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Measuring reactions to foods is a complex science and has traditionally involved measuring antibodies. Antibodies are produced by your immune system in response to things that it is attacking. Antibodies can be found in...
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Vinegar is often a confusing food when it comes to gluten content. This goes back many years to a time when we assumed that because common white vinegar is distilled from a gluten containing...
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Yesterday a patient told me about a great recipe website that I’d like to share with you. It’s called Karina’s Kitchen. It is actually a blog, but the concept is basically the same. Her...
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A friend of mine, Sharon Gray, is now offering a gluten free cooking class at the Ravenna Whole Foods in north Seattle. These classes will be offered on a regular basis beginning Wednesday, July...
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