Acne: How Food Can Cause It
Acne may be one of the most common conditions known to humans. It can be embarrassing, frustrating, and downright unfair. Fortunately, most of the time, it is also avoidable. The Traditional View of Acne...
Read More →Acne may be one of the most common conditions known to humans. It can be embarrassing, frustrating, and downright unfair. Fortunately, most of the time, it is also avoidable. The Traditional View of Acne...
Read More →If you’ve done much reading about IBS diets, then you’ve seen advice urging you to increase fiber if you’re constipated, increase fiber if you have diarrhea, cut back on sugar, drink more water, avoid...
Read More →Reason #1 One major obstacle to figuring out which foods are problematic is that, even on an elimination diet, you may not have truly eliminated all of your allergenic foods. Assumptions are often made...
Read More →Foods Included in the Standard Food Allergy Panel – 96 foods Dairy: Cow’s milk, whey, casein, mozzarella cheese, cheddar cheese, cottage cheese, yogurt, goat’s milk. Meat and Poultry: beef, chicken, lamb, pork, chicken, eggs...
Read More →The Standard Food Allergy Profile test takes the guesswork out of treating your IBS and saves you a great deal of time, effort, and discomfort. And if by chance your test happens to be...
Read More →According to the National Health Statistics Reports for the United States, the single most frequent diagnosis given out by doctors is “Hypertension,” commonly known as high blood pressure. In 2006, the most...
Read More →What Does “Arthritis” Mean? The word “arthritis” simply means “joint inflammation.” There are basically two types: osteoarthritis and rheumatoid arthritis. Osteoarthritis is inflammation caused by degeneration of the joint and is due to...
Read More →Chronic congestion of the sinuses, ears and/or the nose can be an extremely frustrating sinusitis problem that does not ever truly seem to go away. All too often I hear patients state that they have...
Read More →Foods Included in the Standard Food Allergy Panel – 96 foods Dairy: Cow’s milk, whey, casein, mozzarella cheese, cheddar cheese, cottage cheese, yogurt, goat’s milk. Meat and Poultry: beef, chicken, lamb, pork, chicken, eggs...
Read More →Most people with IBS are suffering at least in part because of an allergic reaction to one or more foods. This often surprises people, who don’t believe that they have allergies. This is because...
Read More →Arthritis is one of the most debilitating conditions in our culture. It is actually the number one cause of lost work days at Boeing. Unfortunately, treatment is limited and almost solely focused on anti-inflammatory...
Read More →Acne may be one of the most common conditions known to humans. It can be embarrassing, frustrating, and downright unfair. Fortunately, most of the time, it is also avoidable. The Traditional View of Acne...
Read More →This months edition of Yoga Journal includes a short article in which I am quoted on the topic of food intolerance. Although the interview was quite extensive and I believe that the writer had...
Read More →Measuring reactions to foods is a complex science and has traditionally involved measuring antibodies. Antibodies are produced by your immune system in response to things that it is attacking. Antibodies can be found in...
Read More →Yesterday a patient told me about a great recipe website that I’d like to share with you. It’s called Karina’s Kitchen. It is actually a blog, but the concept is basically the same. Her...
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