The following excerpt comes from BrandonSun.com: Wendy Turnbull, a Calgary-based celiac, has developed, through years of testing, a recipe for a gluten-free flour which she calls GEMS. It’s a carefully selected mix of whole-grain flours which enables celiacs to bake bread that slices without crumbling and baked goodies which stay remarkably fresh and moist. Turnbull [...]