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Tag Archives: prevalence of food allergies in general population

Study Explores the Prevalence of Food Allergies

Posted on by IBSTC

This study showed that in a population of over 7,000 people, over 25% had an IgE food allergy. It’s rare to see a large study like this on food allergies. It is also rare to see allergies defined in such a scientific manner, meaning that a person was determined to have an allergy if IgE […]