Dr. Kelly Baker has both a personal and professional interest in food allergies and digestive problems. She was diagnosed with celiac disease in 2009 and has been gluten free ever since. This experience has given her a keen understanding of the power of food allergies and the body’s potential for healing.
Dr. Baker is a licensed physician with a doctoral degree in Naturopathic Medicine from Bastyr University. She graduated with honors from Michigan State University with dual bachelor degrees in Human Physiology and Linguistics. While studying medicine, she also earned her Masters of Science in Acupuncture.
She is also an accomplished speaker and loves to work with and educate her patients. She is a great asset to the IBS Treatment Center and looks forward to the opportunity to help you. To contact her please call 206-264-1111.